Tapas with Mediterranean charm.
Mediterranean Tapas Menu
Choose your drink, four tapas from more than 65 options and, for dessert, a delicious homemade crema catalana.
Advance bookings are for the indoor dining room only (€16). The terrace is first come, first served, at €17.50.
Reserve a table →How the Mediterranean Tapas Menu Works
Choose your drink
Coca-Cola, Fanta or Sprite, or white wine, red wine, sangria or cava.
Choose four tapas
Each guest chooses their own four tapas from more than 65 options.
Dessert included
A delicious, homemade crema catalana.
from 16 € for the Mediterranean Tapas Menu
More than 65 tapas to discover
A curated selection of Mediterranean tapas: cold and hot, fish, meat, cold cuts, cheese and vegetarian options.
Iberian ham
Hand-carved Iberian ham on bread with lettuce.
Spicy chorizo with olive
Sliced spicy chorizo with a green olive.
Grilled xistorra sausage
Grilled xistorra sausage on bread with tomato and lettuce.
Spicy chicken wings
Spicy chicken wings on bread with lettuce and tomato.
Brie with sun-dried tomato
Brie with sun-dried tomato confit and herbs, on bread with basil.
Crab and prawn salad
Crab salad with prawn, chopped egg and parsley on toasted bread.
Goat cheese with Drac sauce
Goat cheese with roasted pepper and our house Drac sauce, on toasted bread.
Battered vegetables
Battered, fried vegetables on bread with lettuce.
Blood sausage croquette
Crispy blood sausage croquette on bread with roasted pepper and lettuce.
Grilled goat cheese with piquillo pepper
Grilled goat cheese log over piquillo pepper.
Remenat of green and red peppers
Roasted green and red pepper strips with an olive, on bread with salad and tomato.
Manchego with jam
Manchego cheese slices with red berry jam.
Mozzarella with jam or pesto
Fresh mozzarella on bread, with jam or pesto to choose.
Philadelphia cream cheese with smoked salmon and caviar
Philadelphia cream cheese with smoked salmon and caviar on bread.
Bonito del norte (white tuna)
White tuna on bread with rocket and a green olive.
Anchovies with tuna and pepper
Vinegar-cured anchovies with tuna over roasted red pepper.
Stuffed piquillo peppers
Stuffed piquillo peppers, with olives and pickled chillies.
Prawn Russian salad
Russian salad with prawn and grated egg.
Roasted peppers with olive
Tricolour roasted peppers with olive on bread.
Selection of gildas
Gildas: skewers of olive, guindilla pepper, pickled onion, anchovy and sun-dried tomato.
Allergen information
Our tapas may contain common allergens such as gluten, dairy, egg, nuts, fish, shellfish or mustard, among others. If you have any food allergy or intolerance, please mention it when booking (you can note it in the comments field) or ask our team directly at the restaurant — we'll be happy to give you detail on every dish.